{"id":985,"date":"2017-09-12T16:54:43","date_gmt":"2017-09-12T14:54:43","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=985"},"modified":"2026-03-23T18:59:48","modified_gmt":"2026-03-23T17:59:48","slug":"das-erste-hanf-proteineis","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=985","title":{"rendered":"Das erste Hanf-Proteineis"},"content":{"rendered":"\t\t
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Hanfproteineis<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zutaten:
150 ml Milch
2 EL Hanf-Proteinpulver
200 ml Schlagobers
3 Essl\u00f6ffel Zucker oder Agavensirup
1 Vanilleschote<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Zubereitung:
Die Milch in einem Topf leicht erw\u00e4rmen und den Zucker einr\u00fchren. Die Vanilleschote auskratzen, die Schote mit dem Vanillemark in die Milch geben Die Milch ausk\u00fchlen lassen und die Schote entfernen. Das Schlagobers steif schlagen. Das Hanf-Proteinpulver in die Milch einr\u00fchren und das geschlagene Obers unterziehen. In der Eismaschine fertigstellen. Ohne Eismaschine die Masse in den Tiefk\u00fchler geben und alle 1,5 Stunden mit einem Mixer cremig r\u00fchren.
Tipp: Den Zuckeranteil kann man fein selbst bestimmen. Mal mag man s\u00fc\u00df, mal wieder nicht so, daher jeder wie er mag.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u21d0 zur\u00fcck Hanfrezepte<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Hanfproteineis Zutaten: 150 ml Milch 2 EL Hanf-Proteinpulver 200 ml Schlagobers 3 Essl\u00f6ffel Zucker oder Agavensirup 1 Vanilleschote Zubereitung:Die Milch in einem Topf leicht erw\u00e4rmen und den Zucker einr\u00fchren. Die Vanilleschote auskratzen, die Schote mit dem Vanillemark in die Milch geben Die Milch ausk\u00fchlen lassen und die Schote entfernen. Das Schlagobers steif schlagen. Das Hanf-Proteinpulver […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-985","page","type-page","status-publish","hentry"],"yoast_head":"\nDas erste Hanf-Proteineis - hanfcooking<\/title>\n<meta name=\"description\" content=\"Das erste Hanf-Proteineis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=985\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das erste Hanf-Proteineis - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Das erste Hanf-Proteineis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hanfcooking.at\/?page_id=985\" \/>\n<meta property=\"og:site_name\" content=\"hanfcooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hanfcooking\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-23T17:59:48+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Proteineis1-1024x577.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=985\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=985\",\"name\":\"Das erste Hanf-Proteineis - 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