{"id":982,"date":"2017-09-12T16:52:32","date_gmt":"2017-09-12T14:52:32","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=982"},"modified":"2018-07-08T16:53:13","modified_gmt":"2018-07-08T14:53:13","slug":"hanfgriessknoedel","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=982","title":{"rendered":"Hanfgrie\u00dfkn\u00f6del"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"982\" class=\"elementor elementor-982 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6c83lh1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c83lh1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-r3nregx\" data-id=\"r3nregx\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-o8ija53 elementor-widget elementor-widget-image\" data-id=\"o8ija53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/blog\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"022Grieskn\u00f6del\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NzM2LCJ1cmwiOiJodHRwczpcL1wvd3d3LmhhbmZjb29raW5nLmF0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE3XC8wOVwvMDIyR3JpZXNrblx1MDBmNmRlbC1lMTU0OTI2NjM4MDIyNS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-1024x683.jpg\" class=\"attachment-large size-large wp-image-736\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-1024x683.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-830x553.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-480x320.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/022Grieskn\u00f6del-e1549266380225.jpg 800w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-saypl57\" data-id=\"saypl57\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-feozz1r elementor-widget elementor-widget-text-editor\" data-id=\"feozz1r\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><br \/> 200 g Grie\u00df<br \/> 80 g Hanfmehl oder Hanfproteinpulver<br \/> 100 g Butter<br \/> 0,5 Ltr. Milch<br \/> 4 Eier<br \/> Salz<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a5s4zqv\" data-id=\"a5s4zqv\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0j1co7y elementor-widget elementor-widget-text-editor\" data-id=\"0j1co7y\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p><strong>\u00a0<\/strong>Das Hanfmehl ohne Fett trocken leicht anr\u00f6sten und mit dem Grie\u00df vermengen. Die Milch mit der Butter und dem Salz aufkochen lassen und den Grie\u00df langsam einr\u00fchren, kochen bis sich die Masse vom Geschirr l\u00f6st. In die noch warme Masse die Eier einr\u00fchren und die Masse erkalten lassen. Mit nassen H\u00e4nden kleine Kn\u00f6del formen und in wallendem Wasser ca. 10 Minuten ziehen lassen. Die passen sowohl in die Suppe, als auch als S\u00fc\u00dfspeise mit Fruchtmus.<\/p><hr \/>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g Grie\u00df 80 g Hanfmehl oder Hanfproteinpulver 100 g Butter 0,5 Ltr. Milch 4 Eier Salz Zubereitung: \u00a0Das Hanfmehl ohne Fett trocken leicht anr\u00f6sten und mit dem Grie\u00df vermengen. Die Milch mit der Butter und dem Salz aufkochen lassen und den Grie\u00df langsam einr\u00fchren, kochen bis sich die Masse vom Geschirr l\u00f6st. In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-982","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hanfgrie\u00dfkn\u00f6del - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=982\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanfgrie\u00dfkn\u00f6del - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 200 g Grie\u00df 80 g Hanfmehl oder Hanfproteinpulver 100 g Butter 0,5 Ltr. Milch 4 Eier Salz Zubereitung: \u00a0Das Hanfmehl ohne Fett trocken leicht anr\u00f6sten und mit dem Grie\u00df vermengen. Die Milch mit der Butter und dem Salz aufkochen lassen und den Grie\u00df langsam einr\u00fchren, kochen bis sich die Masse vom Geschirr l\u00f6st. 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