{"id":959,"date":"2017-09-12T16:31:03","date_gmt":"2017-09-12T14:31:03","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=959"},"modified":"2018-07-08T16:58:54","modified_gmt":"2018-07-08T14:58:54","slug":"hanfpalatschinken","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=959","title":{"rendered":"Hanfpalatschinken"},"content":{"rendered":"\t\t
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\u00a0Zutaten:
<\/strong>100 g Dinkelmehl
2 EL \u00a0Hanfmehl
3 Bioeier
\u00bc Ltr. Milch
Salz
Raps\u00f6l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Zubereitung:<\/strong><\/p>

\u00a0<\/strong>Mit dem Dinkelmehl, dem Hanfmehl, der Milch, Salz und den Eiern einen homogenen Palatschinkenteig r\u00fchren und hauchd\u00fcnn in Raps\u00f6l ausbacken.<\/p>

Dieses Rezept eignet sich f\u00fcr Dessertpalatschinken mit verschiedenen F\u00fcllungen wie:<\/p>

Marmeladen
Nuss
Schoko
Eis
Schlagobers mit Fr\u00fcchten
als Wrap f\u00fcr diverse F\u00fcllungen
Spinat
Gem\u00fcse usw.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00a0Zutaten: 100 g Dinkelmehl 2 EL \u00a0Hanfmehl 3 Bioeier \u00bc Ltr. Milch Salz Raps\u00f6l Zubereitung: \u00a0Mit dem Dinkelmehl, dem Hanfmehl, der Milch, Salz und den Eiern einen homogenen Palatschinkenteig r\u00fchren und hauchd\u00fcnn in Raps\u00f6l ausbacken. Dieses Rezept eignet sich f\u00fcr Dessertpalatschinken mit verschiedenen F\u00fcllungen wie: Marmeladen Nuss Schoko Eis Schlagobers mit Fr\u00fcchten als Wrap f\u00fcr […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-959","page","type-page","status-publish","hentry"],"yoast_head":"\nHanfpalatschinken - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=959\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanfpalatschinken - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"\u00a0Zutaten: 100 g Dinkelmehl 2 EL \u00a0Hanfmehl 3 Bioeier \u00bc Ltr. Milch Salz Raps\u00f6l Zubereitung: \u00a0Mit dem Dinkelmehl, dem Hanfmehl, der Milch, Salz und den Eiern einen homogenen Palatschinkenteig r\u00fchren und hauchd\u00fcnn in Raps\u00f6l ausbacken. 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