{"id":955,"date":"2017-09-12T16:26:09","date_gmt":"2017-09-12T14:26:09","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=955"},"modified":"2026-03-24T09:45:23","modified_gmt":"2026-03-24T08:45:23","slug":"biohanf-vollkornweckerl","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=955","title":{"rendered":"Hanf \u2013 Vollkornweckerl"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"955\" class=\"elementor elementor-955\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62378b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62378b3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-290db8d\" data-id=\"290db8d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea8f9c5 elementor-widget elementor-widget-text-editor\" data-id=\"ea8f9c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>Hanf-Vollkornweckerl<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-nkxu679 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"nkxu679\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-bii66ac\" data-id=\"bii66ac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5jogjdp elementor-widget elementor-widget-image\" data-id=\"5jogjdp\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/blog\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Ballaststoffweckerl\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDYsInVybCI6Imh0dHBzOlwvXC93d3cuaGFuZmNvb2tpbmcuYXRcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMTdcLzA4XC8xMDBCYWxsYXN0c3RvZmZ3ZWNrZXJsLWUxNTQ5MDI4NzA3OTIwLmpwZyJ9\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"677\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-1024x925.jpg\" class=\"attachment-large size-large wp-image-46\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-1024x925.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-300x271.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-768x693.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-830x749.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-230x208.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-350x316.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-480x433.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-e1549028707920.jpg 500w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-jwvelw1\" data-id=\"jwvelw1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-r4a50gl elementor-widget elementor-widget-text-editor\" data-id=\"r4a50gl\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zutaten:<\/p><p>450 g Vollkorndinkelmehl<br \/>50 g Hanfmehl<br \/>1 Trockenhefe<br \/>3\/8 lauwarme Milch<br \/>Salz<br \/>F\u00fcr die knusprige Hanfnusskruste<br \/>50 g gesch\u00e4lte Biohanfnuss<br \/>50 g lauwarme Milch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-mkqsmws\" data-id=\"mkqsmws\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-573a2dc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"573a2dc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-705b208\" data-id=\"705b208\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9xxy8xe elementor-widget elementor-widget-text-editor\" data-id=\"9xxy8xe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p><strong>\u00a0<\/strong>Das Dinkelmehl, Hanfmehl, Trockenhefe und Salz mischen, mit der warmen Milch zu einem homogenen Teig kneten. Aus dem Teig gleichm\u00e4\u00dfige kleine Laibchen formen, auf ein ge\u00f6ltes Backblech legen und zugedeckt ca. 25 \u2013 30 Minuten warm gehen lassen.<\/p><p><strong>\u00a0<\/strong><\/p><p><strong>Biohanfnuss \u2013 Weckerl<\/strong><br \/>Die Laibchen danach mit der lauwarmen Milch bestreichen und mit der ger\u00f6steten, gesch\u00e4lten Hanfnuss bestreuen. Im Ofen bei 180\u00b0 ca. 20 Minuten backen.<\/p><p><strong>Biohanf \u2013 Ballaststoffweckerl <\/strong><\/p><p>Die Laibchen danach mit der lauwarmen Milch bestreichen und mit dem ungesch\u00e4lten Hanfsamen bestreuen. Im Ofen bei 180\u00b0 ca. 20 Minuten backen. Ein Crunchy vergn\u00fcgen<\/p><p><strong>Biohanf \u2013 K\u00e4seweckerl \u2013 mit geriebenen Bioalmk\u00e4se<\/strong><br \/>Die Laibchen danach mit der lauwarmen Milch bestreichen und mit geriebenem Bioalmk\u00e4se und gesch\u00e4lter Biohanfnuss bestreuen. Im Ofen bei 180\u00b0 ca. 20 Minuten backen.<\/p><p><strong>Biohanfnuss \u2013 Weckerl mit Karotten<\/strong><\/p><p>In den Weckerlteig 2 frische Biokarotten reiben, wie oben beschrieben fertig stellen<br \/>und Biohanfnuss \u2013 Garnitur verwenden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bc9c03e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bc9c03e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c271b97\" data-id=\"c271b97\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-675ec20 elementor-widget elementor-widget-text-editor\" data-id=\"675ec20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.hanfcooking.at\/?page_id=1508\">\u21d0 z<\/a><a href=\"https:\/\/www.hanfcooking.at\/?page_id=1508\">ur\u00fcck Hanfrezepte<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hanf-Vollkornweckerl Zutaten: 450 g Vollkorndinkelmehl50 g Hanfmehl1 Trockenhefe3\/8 lauwarme MilchSalzF\u00fcr die knusprige Hanfnusskruste50 g gesch\u00e4lte Biohanfnuss50 g lauwarme Milch Zubereitung: \u00a0Das Dinkelmehl, Hanfmehl, Trockenhefe und Salz mischen, mit der warmen Milch zu einem homogenen Teig kneten. Aus dem Teig gleichm\u00e4\u00dfige kleine Laibchen formen, auf ein ge\u00f6ltes Backblech legen und zugedeckt ca. 25 \u2013 30 Minuten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-955","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hanf \u2013 Vollkornweckerl - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=955\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanf \u2013 Vollkornweckerl - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Hanf-Vollkornweckerl Zutaten: 450 g Vollkorndinkelmehl50 g Hanfmehl1 Trockenhefe3\/8 lauwarme MilchSalzF\u00fcr die knusprige Hanfnusskruste50 g gesch\u00e4lte Biohanfnuss50 g lauwarme Milch Zubereitung: \u00a0Das Dinkelmehl, Hanfmehl, Trockenhefe und Salz mischen, mit der warmen Milch zu einem homogenen Teig kneten. Aus dem Teig gleichm\u00e4\u00dfige kleine Laibchen formen, auf ein ge\u00f6ltes Backblech legen und zugedeckt ca. 25 \u2013 30 Minuten [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hanfcooking.at\/?page_id=955\" \/>\n<meta property=\"og:site_name\" content=\"hanfcooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hanfcooking\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-24T08:45:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/100Ballaststoffweckerl-1024x925.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955\",\"name\":\"Hanf \u2013 Vollkornweckerl - hanfcooking\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/100Ballaststoffweckerl-1024x925.jpg\",\"datePublished\":\"2017-09-12T14:26:09+00:00\",\"dateModified\":\"2026-03-24T08:45:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955#primaryimage\",\"url\":\"http:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/100Ballaststoffweckerl-1024x925.jpg\",\"contentUrl\":\"http:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/100Ballaststoffweckerl-1024x925.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=955#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.hanfcooking.at\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hanf \u2013 Vollkornweckerl\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/\",\"name\":\"www.hanfcooking.at\",\"description\":\"kochen mit Hanf\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\"},\"alternateName\":\"Hanfkueche\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hanfcooking.at\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\",\"name\":\"Friedrich Pinteritsch\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"width\":300,\"height\":240,\"caption\":\"Friedrich Pinteritsch\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\"},\"sameAs\":[\"http:\\\/\\\/hanfcooking.at\",\"https:\\\/\\\/www.facebook.com\\\/hanfcooking\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hanf \u2013 Vollkornweckerl - hanfcooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hanfcooking.at\/?page_id=955","og_locale":"de_DE","og_type":"article","og_title":"Hanf \u2013 Vollkornweckerl - hanfcooking","og_description":"Hanf-Vollkornweckerl Zutaten: 450 g Vollkorndinkelmehl50 g Hanfmehl1 Trockenhefe3\/8 lauwarme MilchSalzF\u00fcr die knusprige Hanfnusskruste50 g gesch\u00e4lte Biohanfnuss50 g lauwarme Milch Zubereitung: \u00a0Das Dinkelmehl, Hanfmehl, Trockenhefe und Salz mischen, mit der warmen Milch zu einem homogenen Teig kneten. 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