{"id":952,"date":"2017-09-12T16:23:59","date_gmt":"2017-09-12T14:23:59","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=952"},"modified":"2018-07-08T17:02:32","modified_gmt":"2018-07-08T15:02:32","slug":"speisehanfmuffin","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=952","title":{"rendered":"Speisehanfmuffin"},"content":{"rendered":"\t\t
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Zutaten:
200 g Dinkel \u2013 Vollkornmehl
150 g Biohanfmehl
1 TL Weinsteinbackpulver
200g Butter
125 g Zucker braun
4 Eier
4EL Milch
Vanillezucker
100g Glasurschokolade
100 g gesch\u00e4lte ger\u00f6stete Biohanfn\u00fcsse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Zubereitung:<\/strong><\/p>

Den Backofen auf 190\u00b0 vorheizen und Muffinblech einfetten.
Die Eier trennen und das Eiwei\u00df mit der H\u00e4lfte Zucker zu einem cremigen Schnee schlagen.
Butter, Zucker, Dotter, Vanillezucker, schaumig r\u00fchren, die Milch dazugeben.
Das Mehl mit dem Hanfmehl und dem Weinsteinbackpulver vermischen und abwechseln mit dem Schnee behutsam unter die Masse heben.
Die Masse ca. \u00be hoch in die Formen f\u00fcllen und ca. 30 Minuten backen.
Die Muffins ausk\u00fchlen lassen und die Glasurschokolade erw\u00e4rmen. Die Muffin mit dem Kopf in die Glasurschokolade tauchen und mit den ger\u00f6steten gesch\u00e4lten Hanfn\u00fcssen bestreuen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Zutaten:200 g Dinkel \u2013 Vollkornmehl150 g Biohanfmehl1 TL Weinsteinbackpulver200g Butter125 g Zucker braun4 Eier4EL MilchVanillezucker100g Glasurschokolade100 g gesch\u00e4lte ger\u00f6stete Biohanfn\u00fcsse Zubereitung: Den Backofen auf 190\u00b0 vorheizen und Muffinblech einfetten. Die Eier trennen und das Eiwei\u00df mit der H\u00e4lfte Zucker zu einem cremigen Schnee schlagen. Butter, Zucker, Dotter, Vanillezucker, schaumig r\u00fchren, die Milch dazugeben. Das Mehl […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-952","page","type-page","status-publish","hentry"],"yoast_head":"\nSpeisehanfmuffin - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=952\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speisehanfmuffin - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten:200 g Dinkel \u2013 Vollkornmehl150 g Biohanfmehl1 TL Weinsteinbackpulver200g Butter125 g Zucker braun4 Eier4EL MilchVanillezucker100g Glasurschokolade100 g gesch\u00e4lte ger\u00f6stete Biohanfn\u00fcsse Zubereitung: Den Backofen auf 190\u00b0 vorheizen und Muffinblech einfetten. 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