{"id":936,"date":"2017-09-12T16:07:55","date_gmt":"2017-09-12T14:07:55","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=936"},"modified":"2019-02-06T10:51:33","modified_gmt":"2019-02-06T09:51:33","slug":"hanfkaiserschmarren","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=936","title":{"rendered":"Hanfkaiserschmarren"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"936\" class=\"elementor elementor-936 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-gkw4eat elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"gkw4eat\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-eduzmc9\" data-id=\"eduzmc9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-01c471d elementor-widget elementor-widget-image\" data-id=\"01c471d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-1024x683.jpg\" class=\"attachment-large size-large wp-image-787\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-1024x683.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-830x553.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/086Kaiserschmarrn-480x320.jpg 480w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-gfbepue\" data-id=\"gfbepue\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b3ppxv1 elementor-widget elementor-widget-text-editor\" data-id=\"b3ppxv1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zutaten:<\/p><p>110 g Dinkelmehl<br \/> 40 g Hanfmehl<br \/> 6 \u00a0\u00a0 Bioeier<br \/> 30g Braunzucker<br \/> \u00bc Milch<br \/> 50g Butter<br \/> 40 g Rosinen<br \/> Puderzucker zum Bestreuen<br \/> Salz<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-srj4x6d\" data-id=\"srj4x6d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-i1ayjp7 elementor-widget elementor-widget-text-editor\" data-id=\"i1ayjp7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p><strong>\u00a0<\/strong>Mehl, Salz und die Dotter mit der Milch zu einem dickfl\u00fcssigen Teig verr\u00fchren.<br \/> Die Eiklar mit dem Zucker zu einem steifen Schnee schlagen und unter den Teig heben. Die Butter in einer Pfanne aufsch\u00e4umen, den Teig eingie\u00dfen, anbacken, mit den Rosinen bestreuen, anschlie\u00dfend wenden und bei m\u00e4\u00dfiger Hitze im Rohr fertig backen, danach mit zwei Gabel in unregelm\u00e4\u00dfige St\u00fccke teilen und einmal durchschwenken.<\/p><p>Tipp:<br \/> Dazu passt Apfelmus, Zwetschkenr\u00f6ster, oder selbst gemachtes Kompott mit frischen Fr\u00fcchten der Saison.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 110 g Dinkelmehl 40 g Hanfmehl 6 \u00a0\u00a0 Bioeier 30g Braunzucker \u00bc Milch 50g Butter 40 g Rosinen Puderzucker zum Bestreuen Salz Zubereitung: \u00a0Mehl, Salz und die Dotter mit der Milch zu einem dickfl\u00fcssigen Teig verr\u00fchren. Die Eiklar mit dem Zucker zu einem steifen Schnee schlagen und unter den Teig heben. Die Butter in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-936","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hanfkaiserschmarren - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=936\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanfkaiserschmarren - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 110 g Dinkelmehl 40 g Hanfmehl 6 \u00a0\u00a0 Bioeier 30g Braunzucker \u00bc Milch 50g Butter 40 g Rosinen Puderzucker zum Bestreuen Salz Zubereitung: \u00a0Mehl, Salz und die Dotter mit der Milch zu einem dickfl\u00fcssigen Teig verr\u00fchren. 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