{"id":933,"date":"2017-09-12T16:05:52","date_gmt":"2017-09-12T14:05:52","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=933"},"modified":"2018-07-08T16:54:01","modified_gmt":"2018-07-08T14:54:01","slug":"hanfkuchen","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=933","title":{"rendered":"Hanfkuchen"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"933\" class=\"elementor elementor-933 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-50igxa2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"50igxa2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-pq6zeh5\" data-id=\"pq6zeh5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-sn9z4yh elementor-widget elementor-widget-image\" data-id=\"sn9z4yh\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/blog\/wp-content\/uploads\/2017\/09\/087Hanfkuchen.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"087Hanfkuchen\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Nzg4LCJ1cmwiOiJodHRwczpcL1wvd3d3LmhhbmZjb29raW5nLmF0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDE3XC8wOVwvMDg3SGFuZmt1Y2hlbi5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-1024x683.jpg\" class=\"attachment-large size-large wp-image-788\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-1024x683.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-830x553.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/087Hanfkuchen-480x320.jpg 480w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-x7vcp83\" data-id=\"x7vcp83\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-z2vod4q elementor-widget elementor-widget-text-editor\" data-id=\"z2vod4q\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p><strong>\u00a0<\/strong>250 g Braunzucker<br \/> 250 g Butter<br \/> 250 g Hanfmehl<br \/> 6 \u00a0Eier<br \/> 3 EL Dinkelmehl<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-dkhsgax\" data-id=\"dkhsgax\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-g1dzbdm elementor-widget elementor-widget-text-editor\" data-id=\"g1dzbdm\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p><strong>\u00a0<\/strong>Die Butter mit der H\u00e4lfte vom Zucker schaumig r\u00fchren, die Eier trennen und die Dotter nach und nach einr\u00fchren. Mit dem Eiklar und dem restlichen Zucker einen cremigen Schnee schlagen, das Hanfmehl und das Dinkelmehl zusammen mischen und mit dem Schnee abwechselnd unter die Masse heben. Die Masse in eine befettete K\u00f6nigskuchenform geben und bei 160\u00b0 ca. 40 Minuten backen.<\/p><hr \/>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: \u00a0250 g Braunzucker 250 g Butter 250 g Hanfmehl 6 \u00a0Eier 3 EL Dinkelmehl Zubereitung: \u00a0Die Butter mit der H\u00e4lfte vom Zucker schaumig r\u00fchren, die Eier trennen und die Dotter nach und nach einr\u00fchren. Mit dem Eiklar und dem restlichen Zucker einen cremigen Schnee schlagen, das Hanfmehl und das Dinkelmehl zusammen mischen und mit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-933","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hanfkuchen - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=933\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanfkuchen - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: \u00a0250 g Braunzucker 250 g Butter 250 g Hanfmehl 6 \u00a0Eier 3 EL Dinkelmehl Zubereitung: \u00a0Die Butter mit der H\u00e4lfte vom Zucker schaumig r\u00fchren, die Eier trennen und die Dotter nach und nach einr\u00fchren. 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