{"id":920,"date":"2017-09-12T15:54:36","date_gmt":"2017-09-12T13:54:36","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=920"},"modified":"2018-07-08T17:00:32","modified_gmt":"2018-07-08T15:00:32","slug":"rostbraten-vom-jungrind-in-hanftee","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=920","title":{"rendered":"Rostbraten vom Jungrind in Hanftee"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"920\" class=\"elementor elementor-920 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-zgigqs0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"zgigqs0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-qej7crg\" data-id=\"qej7crg\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0eh7suf elementor-widget elementor-widget-image\" data-id=\"0eh7suf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/blog\/wp-content\/uploads\/2017\/08\/110Huftsteak.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"110Huftsteak\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDgsInVybCI6Imh0dHBzOlwvXC93d3cuaGFuZmNvb2tpbmcuYXRcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMTdcLzA4XC8xMTBIdWZ0c3RlYWsuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-1024x683.jpg\" class=\"attachment-large size-large wp-image-48\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-1024x683.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-830x553.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/110Huftsteak-480x320.jpg 480w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d245nyt\" data-id=\"d245nyt\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7arfwou elementor-widget elementor-widget-text-editor\" data-id=\"7arfwou\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>4 Rostbraten vom Jungrind<br \/> Basissauce finden sie bei Rezepte unter Suppe<br \/> 2 g Hanfteebl\u00e4tter<br \/> 4 EL Raps\u00f6l<br \/> Salz, Pfeffer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-x1fmfy7\" data-id=\"x1fmfy7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1hx36xe elementor-widget elementor-widget-text-editor\" data-id=\"1hx36xe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Das Fleisch in Klarsichtfolie plattieren, in hei\u00dfem Raps\u00f6l anbraten und warm stellen.<br \/> Im Bratensatz die Basissauce (siehe unter Suppen) erhitzen die Hanfteebl\u00e4tter dazugeben und ca. 8 Minuten mit dem Rostbraten ziehen lassen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 4 Rostbraten vom Jungrind Basissauce finden sie bei Rezepte unter Suppe 2 g Hanfteebl\u00e4tter 4 EL Raps\u00f6l Salz, Pfeffer Zubereitung: Das Fleisch in Klarsichtfolie plattieren, in hei\u00dfem Raps\u00f6l anbraten und warm stellen. Im Bratensatz die Basissauce (siehe unter Suppen) erhitzen die Hanfteebl\u00e4tter dazugeben und ca. 8 Minuten mit dem Rostbraten ziehen lassen.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-920","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rostbraten vom Jungrind in Hanftee - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=920\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rostbraten vom Jungrind in Hanftee - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 4 Rostbraten vom Jungrind Basissauce finden sie bei Rezepte unter Suppe 2 g Hanfteebl\u00e4tter 4 EL Raps\u00f6l Salz, Pfeffer Zubereitung: Das Fleisch in Klarsichtfolie plattieren, in hei\u00dfem Raps\u00f6l anbraten und warm stellen. 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