{"id":898,"date":"2017-09-12T15:28:44","date_gmt":"2017-09-12T13:28:44","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=898"},"modified":"2018-07-08T17:02:12","modified_gmt":"2018-07-08T15:02:12","slug":"spargelterrine-mit-hanfoel","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=898","title":{"rendered":"Spargelterrine mit Hanf\u00f6l"},"content":{"rendered":"\t\t
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Zutaten:<\/strong><\/p>

500 g gr\u00fcner Spargel
500 g Topfen \u2013 mager
100 g Sauerrahm
2\u00a0\u00a0\u00a0 Karotten
2 EL \u00a0Hanf\u00f6l
5\u00a0 Blatt Gelatine
Salz, Pfeffer
1 Bund Schnittlauch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Zubereitung:<\/strong>
Den Spargel waschen, das untere Drittel sch\u00e4len und die Enden abschneiden. Den Spargel in kochendem Salzwasser ca. 6 Minuten blanchieren, danach eiskalt abschrecken und abtropfen lassen. Die Karotten sch\u00e4len und im Spargelwasser 18 Minuten kochen und ebenfalls kalt abschrecken. Die kalten Karotten der L\u00e4nge nach in d\u00fcnne Scheiben schneiden (am besten mit der Aufschnittmaschine).Den Topfen mit dem Sauerrahm verr\u00fchren, mit Salz und Pfeffer w\u00fcrzen. Die Gelatine in kaltem Wasser einweichen. In der Zwischenzeit eine Terrinenform (od. Rehr\u00fcckenform) mit Klarsichtfolie auslegen. Die Terrinenform mit der Klarsichtfolie mit den Karottenbl\u00e4ttern auslegen. Die Gelatine ausdr\u00fccken, erw\u00e4rmen und z\u00fcgig unter die Topfenmasse ziehen.Nun die H\u00e4lfte der Topfenmasse in die Terrinenform geben und den Spargel ebenfalls der L\u00e4nge nach in die Form geben. Mit der zweiten H\u00e4lfte der Topfenmasse abschlie\u00dfen und mindestens 2 Std. im K\u00fchlschrank ziehen lassen. Die erkaltete Terrine in gef\u00e4llige Portionen scheiden und am Teller anrichten. Mit dem Hanf\u00f6l betr\u00e4ufeln und mit frischem Schnittlauch dekorieren.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Zutaten: 500 g gr\u00fcner Spargel 500 g Topfen \u2013 mager 100 g Sauerrahm 2\u00a0\u00a0\u00a0 Karotten 2 EL \u00a0Hanf\u00f6l 5\u00a0 Blatt Gelatine Salz, Pfeffer 1 Bund Schnittlauch Zubereitung: Den Spargel waschen, das untere Drittel sch\u00e4len und die Enden abschneiden. Den Spargel in kochendem Salzwasser ca. 6 Minuten blanchieren, danach eiskalt abschrecken und abtropfen lassen. Die Karotten […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-898","page","type-page","status-publish","hentry"],"yoast_head":"\nSpargelterrine mit Hanf\u00f6l - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=898\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spargelterrine mit Hanf\u00f6l - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 500 g gr\u00fcner Spargel 500 g Topfen \u2013 mager 100 g Sauerrahm 2\u00a0\u00a0\u00a0 Karotten 2 EL \u00a0Hanf\u00f6l 5\u00a0 Blatt Gelatine Salz, Pfeffer 1 Bund Schnittlauch Zubereitung: Den Spargel waschen, das untere Drittel sch\u00e4len und die Enden abschneiden. 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