{"id":887,"date":"2017-09-12T15:24:30","date_gmt":"2017-09-12T13:24:30","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=887"},"modified":"2018-07-08T16:55:08","modified_gmt":"2018-07-08T14:55:08","slug":"heilbuttmedaillons-in-geschaeltem-hanfsamenmantel","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=887","title":{"rendered":"Heilbuttmedaillons in gesch\u00e4ltem Hanfsamenmantel"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"887\" class=\"elementor elementor-887 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0cjdeof elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0cjdeof\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-46f3e30\" data-id=\"46f3e30\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5x4cixl elementor-widget elementor-widget-image\" data-id=\"5x4cixl\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/blog\/wp-content\/uploads\/2017\/08\/056Heilbutt.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"056Heilbutt\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDAsInVybCI6Imh0dHBzOlwvXC93d3cuaGFuZmNvb2tpbmcuYXRcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMTdcLzA4XC8wNTZIZWlsYnV0dC5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"762\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-1008x1024.jpg\" class=\"attachment-large size-large wp-image-40\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-1008x1024.jpg 1008w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-295x300.jpg 295w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-768x780.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-830x843.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-230x234.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-350x356.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt-480x488.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/056Heilbutt.jpg 2016w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-xehvo3s\" data-id=\"xehvo3s\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3eig5cu elementor-widget elementor-widget-text-editor\" data-id=\"3eig5cu\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><br \/> 600 g\u00a0 Heilbutt schwarz<br \/> 100 g\u00a0\u00a0 Bio Hanfsamen<br \/> 100 g\u00a0\u00a0 Dinkelmehl<br \/> 2\u00a0\u00a0\u00a0\u00a0 Bioeier<br \/> 400 g \u00a0\u00a0Kartoffeln<br \/> 400g\u00a0\u00a0\u00a0 Gem\u00fcse der Saison<br \/> 80\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Butter<br \/> Raps\u00f6l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-cr37k8q\" data-id=\"cr37k8q\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-53cd86x elementor-widget elementor-widget-text-editor\" data-id=\"53cd86x\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Den Heilbutt h\u00e4uten, in Medaillons schneiden, w\u00fcrzen, melieren, durch Eimasse ziehen, mit den gesch\u00e4lten Hanfsamen panieren und in Raps\u00f6l anbraten. Aus den Kartoffeln mit einem Pariser L\u00f6ffel Kugeln ausstechen, diese im Salzwasser garen, abgie\u00dfen und mit 40g Butter und frisch gehackten Kr\u00e4utern schwenken. Das Gem\u00fcse r\u00fcsten, in kleine W\u00fcrfel schneiden und in der restlichen Butter schwenken.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 600 g\u00a0 Heilbutt schwarz 100 g\u00a0\u00a0 Bio Hanfsamen 100 g\u00a0\u00a0 Dinkelmehl 2\u00a0\u00a0\u00a0\u00a0 Bioeier 400 g \u00a0\u00a0Kartoffeln 400g\u00a0\u00a0\u00a0 Gem\u00fcse der Saison 80\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Butter Raps\u00f6l Zubereitung: Den Heilbutt h\u00e4uten, in Medaillons schneiden, w\u00fcrzen, melieren, durch Eimasse ziehen, mit den gesch\u00e4lten Hanfsamen panieren und in Raps\u00f6l anbraten. Aus den Kartoffeln mit einem Pariser L\u00f6ffel Kugeln ausstechen, diese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-887","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Heilbuttmedaillons in gesch\u00e4ltem Hanfsamenmantel - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=887\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heilbuttmedaillons in gesch\u00e4ltem Hanfsamenmantel - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 600 g\u00a0 Heilbutt schwarz 100 g\u00a0\u00a0 Bio Hanfsamen 100 g\u00a0\u00a0 Dinkelmehl 2\u00a0\u00a0\u00a0\u00a0 Bioeier 400 g \u00a0\u00a0Kartoffeln 400g\u00a0\u00a0\u00a0 Gem\u00fcse der Saison 80\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Butter Raps\u00f6l Zubereitung: Den Heilbutt h\u00e4uten, in Medaillons schneiden, w\u00fcrzen, melieren, durch Eimasse ziehen, mit den gesch\u00e4lten Hanfsamen panieren und in Raps\u00f6l anbraten. 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