{"id":2659,"date":"2019-02-12T11:33:39","date_gmt":"2019-02-12T10:33:39","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=2659"},"modified":"2026-03-23T18:31:07","modified_gmt":"2026-03-23T17:31:07","slug":"gefuellte-tomate","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=2659","title":{"rendered":"Gef\u00fcllte Tomate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2659\" class=\"elementor elementor-2659\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8eb79a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8eb79a3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b2fa85\" data-id=\"4b2fa85\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0da541d elementor-widget elementor-widget-text-editor\" data-id=\"0da541d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>Mit Hanftopfen gef\u00fcllte Tomate<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9cfb07b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cfb07b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bde14f3\" data-id=\"bde14f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f948cea elementor-widget elementor-widget-image\" data-id=\"f948cea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-1024x683.jpg\" class=\"attachment-large size-large wp-image-722\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-1024x683.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-830x553.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-480x320.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/006Gefuellte-Tomate-e1549266580712.jpg 800w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d165d7b\" data-id=\"d165d7b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-015ed30 elementor-widget elementor-widget-text-editor\" data-id=\"015ed30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>4 mittlere sonnengreifte Bio Paradeiser<br \/>100g passierter Biotopfen 10%<br \/>80 g Biobutter<br \/>1 EL Kren gerieben<br \/>1 EL Bio \u2013 Sauerrahm<br \/>Salz, Pfeffer wei\u00df<br \/>1 EL Hanfmehl ger\u00f6stet<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-010356b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"010356b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-df90dc8\" data-id=\"df90dc8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de22e72 elementor-widget elementor-widget-text-editor\" data-id=\"de22e72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zimmertemperierte Biobutter schaumig r\u00fchren, den Biotopfen dazugeben und glatt r\u00fchren, w\u00fcrzen. Den Biosauerrahm und ger\u00f6stetes Hanfmehl und Kren dazugeben und nochmals abschmecken<\/p><p>Bei den Paradeisern den Strunk unten wegschneiden, oben ein Kappe abheben und aush\u00f6hlen. Den Hanfgervais in einen Spritzsack f\u00fcllen und in die ausgeh\u00f6hlten Paradeiser einf\u00fcllen.<\/p><p><strong>Mein Tipp:<\/strong> Es gibt unz\u00e4hlige Varianten seinen \u201eeigenen\u201d Gervais nach Geschmack und Verwendung von Lieblingskr\u00e4uter herzustellen.<\/p><p>\u00a0<\/p><p><strong>\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mit Hanftopfen gef\u00fcllte Tomate Zutaten: 4 mittlere sonnengreifte Bio Paradeiser100g passierter Biotopfen 10%80 g Biobutter1 EL Kren gerieben1 EL Bio \u2013 SauerrahmSalz, Pfeffer wei\u00df1 EL Hanfmehl ger\u00f6stet \u00a0 Zimmertemperierte Biobutter schaumig r\u00fchren, den Biotopfen dazugeben und glatt r\u00fchren, w\u00fcrzen. Den Biosauerrahm und ger\u00f6stetes Hanfmehl und Kren dazugeben und nochmals abschmecken Bei den Paradeisern den Strunk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2659","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gef\u00fcllte Tomate - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=2659\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gef\u00fcllte Tomate - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Mit Hanftopfen gef\u00fcllte Tomate Zutaten: 4 mittlere sonnengreifte Bio Paradeiser100g passierter Biotopfen 10%80 g Biobutter1 EL Kren gerieben1 EL Bio \u2013 SauerrahmSalz, Pfeffer wei\u00df1 EL Hanfmehl ger\u00f6stet \u00a0 Zimmertemperierte Biobutter schaumig r\u00fchren, den Biotopfen dazugeben und glatt r\u00fchren, w\u00fcrzen. 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