{"id":2632,"date":"2019-02-12T10:57:42","date_gmt":"2019-02-12T09:57:42","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=2632"},"modified":"2026-03-23T19:02:24","modified_gmt":"2026-03-23T18:02:24","slug":"erdbeermuffin","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=2632","title":{"rendered":"Erdbeermuffin"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2632\" class=\"elementor elementor-2632\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d98c914 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d98c914\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f55e8fc\" data-id=\"f55e8fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-38cfb23 elementor-widget elementor-widget-text-editor\" data-id=\"38cfb23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>Hanfmuffin<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-93b6585 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"93b6585\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9bf6a7c\" data-id=\"9bf6a7c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74928cc elementor-widget elementor-widget-image\" data-id=\"74928cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin.jpg\" class=\"attachment-large size-large wp-image-2428\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin.jpg 800w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin-480x320.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Erdbeermuffin-272x182.jpg 272w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-12668e5\" data-id=\"12668e5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dd15759 elementor-widget elementor-widget-text-editor\" data-id=\"dd15759\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>150 g Bio \u2013 Dinkel \u2013 Vollkornmehl<br \/>150 g Bio \u2013 Hanfmehl<br \/>200g Bio \u2013 Butter<br \/>125 g Bio \u2013 Zucker braun<br \/>4 Bio \u2013 Eier<br \/>4EL Bio &#8211; Milch<br \/>Vanillepulver<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7a60dc3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7a60dc3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bd539d0\" data-id=\"bd539d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3d9aed7 elementor-widget elementor-widget-text-editor\" data-id=\"3d9aed7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubreitung:<\/strong><\/p><p>Den Backofen auf 190\u00b0 vorheizen und Muffinblech einfetten. Die Eier trennen und das Eiwei\u00df mit der H\u00e4lfte Zucker zu einem cremigen Schnee schlagen. Butter, Zucker, Dotter, Vanillepulver, schaumig r\u00fchren. Die Milch dazugeben, das Mehl mit dem Hanfmehl vermischen und abwechseln mit dem Schnee behutsam unter die Buttermasse heben.<\/p><p>Die Masse ca. \u00be hoch in die Formen f\u00fcllen und ca. 30 Minuten backen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79b83ce elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79b83ce\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-32ada71\" data-id=\"32ada71\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2320760 elementor-widget elementor-widget-text-editor\" data-id=\"2320760\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.hanfcooking.at\/?page_id=1508\">\u21d0 zur\u00fcck Hanfrezepte<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hanfmuffin Zutaten: 150 g Bio \u2013 Dinkel \u2013 Vollkornmehl150 g Bio \u2013 Hanfmehl200g Bio \u2013 Butter125 g Bio \u2013 Zucker braun4 Bio \u2013 Eier4EL Bio &#8211; MilchVanillepulver Zubreitung: Den Backofen auf 190\u00b0 vorheizen und Muffinblech einfetten. Die Eier trennen und das Eiwei\u00df mit der H\u00e4lfte Zucker zu einem cremigen Schnee schlagen. Butter, Zucker, Dotter, Vanillepulver, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2632","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Erdbeermuffin - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=2632\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeermuffin - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Hanfmuffin Zutaten: 150 g Bio \u2013 Dinkel \u2013 Vollkornmehl150 g Bio \u2013 Hanfmehl200g Bio \u2013 Butter125 g Bio \u2013 Zucker braun4 Bio \u2013 Eier4EL Bio &#8211; MilchVanillepulver Zubreitung: Den Backofen auf 190\u00b0 vorheizen und Muffinblech einfetten. 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