{"id":2565,"date":"2019-02-06T11:04:48","date_gmt":"2019-02-06T10:04:48","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=2565"},"modified":"2019-02-06T11:07:50","modified_gmt":"2019-02-06T10:07:50","slug":"paprika-couscouslaibchen-in-der-hanfkruste","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=2565","title":{"rendered":"Paprika-Couscouslaibchen in der Hanfkruste"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2565\" class=\"elementor elementor-2565 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-351dd8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"351dd8f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1c1d53c\" data-id=\"1c1d53c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df5fdce elementor-widget elementor-widget-image\" data-id=\"df5fdce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-1024x683.jpg\" class=\"attachment-large size-large wp-image-55\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-1024x683.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-830x553.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-480x320.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/Couscouslaibchen1-e1549266950615.jpg 800w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-70804c3\" data-id=\"70804c3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2320809 elementor-widget elementor-widget-text-editor\" data-id=\"2320809\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>250 g Bio-Couscous<br \/>500 ml Gem\u00fcsebr\u00fche oder Wasser<br \/>5 EL Bio-Hanfmehl<br \/>1 Bio-Paprika rot<br \/>1 Bio-Paprika gr\u00fcn<br \/>1 Bio-Paprika gelb<br \/>50 g Bio-Butter<br \/>1 Bio-Ei<br \/>Bio-Raps\u00f6l<br \/>Salz, Pfeffer, Knoblauch frische Kr\u00e4uter wie: Mutterk\u00fcmmel, Majoran, Thymian, Petersilie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2c9a561 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c9a561\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e23e02e\" data-id=\"e23e02e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b798d3d elementor-widget elementor-widget-text-editor\" data-id=\"b798d3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Einen Topf mit der Gem\u00fcsebr\u00fche aufstellen, in das siedende Wasser die Gew\u00fcrze,<br \/>und die Kr\u00e4uter geben, den Couscous langsam einr\u00fchren und umr\u00fchren. Den Couscous<br \/>ca. 2 Minuten kochen, die Hitze abschalten und ziehen lassen.<br \/>Den Paprika waschen und halbieren, die Scheidew\u00e4nde und die Samen entfernen und in kleine<br \/>W\u00fcr felschneiden.<br \/>Die Butter in einer Pfanne erhitzen, die Paprikaw\u00fcrfel darin schwenken und zum Couscous in<br \/>den Topf geben. Jetzt das Ei unterr\u00fchren. Aus der Masse kleine Laibchen formen in das Hanfmehl dr\u00fccken und in einer Pfanne mit dem erhitzten Raps\u00f6l langsam braten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Bio-Couscous500 ml Gem\u00fcsebr\u00fche oder Wasser5 EL Bio-Hanfmehl1 Bio-Paprika rot1 Bio-Paprika gr\u00fcn1 Bio-Paprika gelb50 g Bio-Butter1 Bio-EiBio-Raps\u00f6lSalz, Pfeffer, Knoblauch frische Kr\u00e4uter wie: Mutterk\u00fcmmel, Majoran, Thymian, Petersilie Zubereitung: Einen Topf mit der Gem\u00fcsebr\u00fche aufstellen, in das siedende Wasser die Gew\u00fcrze,und die Kr\u00e4uter geben, den Couscous langsam einr\u00fchren und umr\u00fchren. Den Couscousca. 2 Minuten kochen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2565","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paprika-Couscouslaibchen in der Hanfkruste - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=2565\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprika-Couscouslaibchen in der Hanfkruste - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 250 g Bio-Couscous500 ml Gem\u00fcsebr\u00fche oder Wasser5 EL Bio-Hanfmehl1 Bio-Paprika rot1 Bio-Paprika gr\u00fcn1 Bio-Paprika gelb50 g Bio-Butter1 Bio-EiBio-Raps\u00f6lSalz, Pfeffer, Knoblauch frische Kr\u00e4uter wie: Mutterk\u00fcmmel, Majoran, Thymian, Petersilie Zubereitung: Einen Topf mit der Gem\u00fcsebr\u00fche aufstellen, in das siedende Wasser die Gew\u00fcrze,und die Kr\u00e4uter geben, den Couscous langsam einr\u00fchren und umr\u00fchren. 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