{"id":2544,"date":"2019-02-05T13:52:11","date_gmt":"2019-02-05T12:52:11","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=2544"},"modified":"2019-02-05T13:57:18","modified_gmt":"2019-02-05T12:57:18","slug":"schafskaese-in-hanfpanier-und-hanfoel","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=2544","title":{"rendered":"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2544\" class=\"elementor elementor-2544 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73fff20 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73fff20\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-41f6985\" data-id=\"41f6985\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f93f5cf elementor-widget elementor-widget-image\" data-id=\"f93f5cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-1024x683.jpg\" class=\"attachment-large size-large wp-image-28\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-1024x683.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-768x512.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-830x553.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/08\/003Schafsk\u00e4se-480x320.jpg 480w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-61ed77e\" data-id=\"61ed77e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e1b893e elementor-widget elementor-widget-text-editor\" data-id=\"e1b893e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>\u00a0Zutaten:<\/strong><\/p><p>300 g Bio \u2013 Schafsk\u00e4se<br \/>100 g fruchtige Bio &#8211; Paprika Rot, Gr\u00fcn und Gelb<br \/>100 g Bio &#8211; Paradeiser entkernt<br \/>80 g Biozwiebel<br \/>Bio \u2013 Rotweinessig,<br \/>Hanf\u00f6l, <br class=\"none\" \/>Salz, Pfeffer, Knoblauch, Schnittlauch<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0ef8997 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0ef8997\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fae0159\" data-id=\"fae0159\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e910a4a elementor-widget elementor-widget-text-editor\" data-id=\"e910a4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Die Paprika entkernen und mit den Paradeisern in grobe W\u00fcrfel schneiden. Aus dem Essig, Hanf\u00f6l und den Gew\u00fcrzen eine Marinade bereiten und mit dem Gem\u00fcse locker vermengen. Die Zwiebel in Ringe schneiden und mit dem Schnittlauch und den ger\u00f6steten Hanfk\u00f6rnern dekorieren.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0Zutaten: 300 g Bio \u2013 Schafsk\u00e4se100 g fruchtige Bio &#8211; Paprika Rot, Gr\u00fcn und Gelb100 g Bio &#8211; Paradeiser entkernt80 g BiozwiebelBio \u2013 Rotweinessig,Hanf\u00f6l, Salz, Pfeffer, Knoblauch, Schnittlauch \u00a0 Zubereitung: Die Paprika entkernen und mit den Paradeisern in grobe W\u00fcrfel schneiden. Aus dem Essig, Hanf\u00f6l und den Gew\u00fcrzen eine Marinade bereiten und mit dem Gem\u00fcse [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2544","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=2544\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"\u00a0Zutaten: 300 g Bio \u2013 Schafsk\u00e4se100 g fruchtige Bio &#8211; Paprika Rot, Gr\u00fcn und Gelb100 g Bio &#8211; Paradeiser entkernt80 g BiozwiebelBio \u2013 Rotweinessig,Hanf\u00f6l, Salz, Pfeffer, Knoblauch, Schnittlauch \u00a0 Zubereitung: Die Paprika entkernen und mit den Paradeisern in grobe W\u00fcrfel schneiden. Aus dem Essig, Hanf\u00f6l und den Gew\u00fcrzen eine Marinade bereiten und mit dem Gem\u00fcse [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hanfcooking.at\/?page_id=2544\" \/>\n<meta property=\"og:site_name\" content=\"hanfcooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hanfcooking\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-05T12:57:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2544\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2544\",\"name\":\"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l - hanfcooking\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\"},\"datePublished\":\"2019-02-05T12:52:11+00:00\",\"dateModified\":\"2019-02-05T12:57:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2544#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2544\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2544#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.hanfcooking.at\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/\",\"name\":\"www.hanfcooking.at\",\"description\":\"kochen mit Hanf\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\"},\"alternateName\":\"Hanfkueche\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hanfcooking.at\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\",\"name\":\"Friedrich Pinteritsch\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"width\":300,\"height\":240,\"caption\":\"Friedrich Pinteritsch\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\"},\"sameAs\":[\"http:\\\/\\\/hanfcooking.at\",\"https:\\\/\\\/www.facebook.com\\\/hanfcooking\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l - hanfcooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hanfcooking.at\/?page_id=2544","og_locale":"de_DE","og_type":"article","og_title":"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l - hanfcooking","og_description":"\u00a0Zutaten: 300 g Bio \u2013 Schafsk\u00e4se100 g fruchtige Bio &#8211; Paprika Rot, Gr\u00fcn und Gelb100 g Bio &#8211; Paradeiser entkernt80 g BiozwiebelBio \u2013 Rotweinessig,Hanf\u00f6l, Salz, Pfeffer, Knoblauch, Schnittlauch \u00a0 Zubereitung: Die Paprika entkernen und mit den Paradeisern in grobe W\u00fcrfel schneiden. Aus dem Essig, Hanf\u00f6l und den Gew\u00fcrzen eine Marinade bereiten und mit dem Gem\u00fcse [&hellip;]","og_url":"https:\/\/www.hanfcooking.at\/?page_id=2544","og_site_name":"hanfcooking","article_publisher":"https:\/\/www.facebook.com\/hanfcooking","article_modified_time":"2019-02-05T12:57:18+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.hanfcooking.at\/?page_id=2544","url":"https:\/\/www.hanfcooking.at\/?page_id=2544","name":"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l - hanfcooking","isPartOf":{"@id":"https:\/\/www.hanfcooking.at\/#website"},"datePublished":"2019-02-05T12:52:11+00:00","dateModified":"2019-02-05T12:57:18+00:00","breadcrumb":{"@id":"https:\/\/www.hanfcooking.at\/?page_id=2544#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hanfcooking.at\/?page_id=2544"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.hanfcooking.at\/?page_id=2544#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.hanfcooking.at\/"},{"@type":"ListItem","position":2,"name":"Schafsk\u00e4se in Hanfpanier und Hanf\u00f6l"}]},{"@type":"WebSite","@id":"https:\/\/www.hanfcooking.at\/#website","url":"https:\/\/www.hanfcooking.at\/","name":"www.hanfcooking.at","description":"kochen mit Hanf","publisher":{"@id":"https:\/\/www.hanfcooking.at\/#\/schema\/person\/da89f7747a1d1384549251d16488c1fc"},"alternateName":"Hanfkueche","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hanfcooking.at\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/www.hanfcooking.at\/#\/schema\/person\/da89f7747a1d1384549251d16488c1fc","name":"Friedrich Pinteritsch","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg","url":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg","contentUrl":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg","width":300,"height":240,"caption":"Friedrich Pinteritsch"},"logo":{"@id":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg"},"sameAs":["http:\/\/hanfcooking.at","https:\/\/www.facebook.com\/hanfcooking"]}]}},"_links":{"self":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages\/2544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2544"}],"version-history":[{"count":3,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages\/2544\/revisions"}],"predecessor-version":[{"id":2548,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages\/2544\/revisions\/2548"}],"wp:attachment":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}