{"id":2472,"date":"2019-02-04T09:14:38","date_gmt":"2019-02-04T08:14:38","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=2472"},"modified":"2019-02-04T09:17:10","modified_gmt":"2019-02-04T08:17:10","slug":"piccata-von-der-biopute","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=2472","title":{"rendered":"Piccata von der Biopute"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2472\" class=\"elementor elementor-2472 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7d1412b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7d1412b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7a29612\" data-id=\"7a29612\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-44869a1 elementor-widget elementor-widget-image\" data-id=\"44869a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"459\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-1024x627.jpg\" class=\"attachment-large size-large wp-image-767\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-1024x627.jpg 1024w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-300x184.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-768x470.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-830x508.jpg 830w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-230x141.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-350x214.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-480x294.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-e1549265999850.jpg 800w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6cf5b99\" data-id=\"6cf5b99\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47390b4 elementor-widget elementor-widget-text-editor\" data-id=\"47390b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>8 kleine Bio &#8211; Putenschnitzel (je 70g)<br \/>4 Bio &#8211; Eier<br \/>180 g Bio &#8211; Parmesan<br \/>100 g Bio &#8211; Dinkelmehl<br \/>250 g Bio &#8211; Hanfnudel<br \/>50g Bio \u2013 Ruccola<br \/>300 ml Basissauce<br \/>Bio &#8211; Raps\u00f6l,<br \/>50 g Bio &#8211; Butter<br \/>Salz, Pfeffer<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-485478d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"485478d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b0d92c0\" data-id=\"b0d92c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9535783 elementor-widget elementor-widget-text-editor\" data-id=\"9535783\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Die Putenschnitzel zwischen einer Frischhaltefolie locker klopfen und w\u00fcrzen, die Eier mit dem Parmesan verr\u00fchren.\u00a0 Eine gro\u00dfe Bratpfanne mit etwas Raps\u00f6l erhitzen. Die Putenschnitzel im Mehl wenden und durch die K\u00e4se \u2013 Eimasse ziehen und im \u00d6l knusprig braun braten.<\/p><p>Die Hanfnudel in einem Topf mit viel Wasser und etwas Salz bissfest kochen.<\/p><p>Den Ruccola waschen, die Stiele entfernen und grob schneiden. Den Ruccola in der Butter schwenken, mit der Basissauce aufgie\u00dfen und im Mixglas fein p\u00fcrieren.<\/p><p>Die Schnitzel auf einem K\u00fcchenkrepp abtropfen lassen. Die Nudel in etwas Butter schwenken und salzen. Zuerst die Ruccolasauce auf\u00a0 den Teller geben, die Hanfnudel drauflegen und die Schnitzel auf die Nudel geben. Mit etwas frischem Ruccola garnieren.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 8 kleine Bio &#8211; Putenschnitzel (je 70g)4 Bio &#8211; Eier180 g Bio &#8211; Parmesan100 g Bio &#8211; Dinkelmehl250 g Bio &#8211; Hanfnudel50g Bio \u2013 Ruccola300 ml BasissauceBio &#8211; Raps\u00f6l,50 g Bio &#8211; ButterSalz, Pfeffer \u00a0 Zubereitung: Die Putenschnitzel zwischen einer Frischhaltefolie locker klopfen und w\u00fcrzen, die Eier mit dem Parmesan verr\u00fchren.\u00a0 Eine gro\u00dfe Bratpfanne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2472","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Piccata von der Biopute - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=2472\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Piccata von der Biopute - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 8 kleine Bio &#8211; Putenschnitzel (je 70g)4 Bio &#8211; Eier180 g Bio &#8211; Parmesan100 g Bio &#8211; Dinkelmehl250 g Bio &#8211; Hanfnudel50g Bio \u2013 Ruccola300 ml BasissauceBio &#8211; Raps\u00f6l,50 g Bio &#8211; ButterSalz, Pfeffer \u00a0 Zubereitung: Die Putenschnitzel zwischen einer Frischhaltefolie locker klopfen und w\u00fcrzen, die Eier mit dem Parmesan verr\u00fchren.\u00a0 Eine gro\u00dfe Bratpfanne [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hanfcooking.at\/?page_id=2472\" \/>\n<meta property=\"og:site_name\" content=\"hanfcooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hanfcooking\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-04T08:17:10+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/064Piccata-1024x627.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472\",\"name\":\"Piccata von der Biopute - hanfcooking\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/064Piccata-1024x627.jpg\",\"datePublished\":\"2019-02-04T08:14:38+00:00\",\"dateModified\":\"2019-02-04T08:17:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472#primaryimage\",\"url\":\"http:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/064Piccata-1024x627.jpg\",\"contentUrl\":\"http:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/064Piccata-1024x627.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=2472#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.hanfcooking.at\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Piccata von der Biopute\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/\",\"name\":\"www.hanfcooking.at\",\"description\":\"kochen mit Hanf\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\"},\"alternateName\":\"Hanfkueche\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hanfcooking.at\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\",\"name\":\"Friedrich Pinteritsch\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"width\":300,\"height\":240,\"caption\":\"Friedrich Pinteritsch\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\"},\"sameAs\":[\"http:\\\/\\\/hanfcooking.at\",\"https:\\\/\\\/www.facebook.com\\\/hanfcooking\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Piccata von der Biopute - hanfcooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hanfcooking.at\/?page_id=2472","og_locale":"de_DE","og_type":"article","og_title":"Piccata von der Biopute - hanfcooking","og_description":"Zutaten: 8 kleine Bio &#8211; 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