{"id":2431,"date":"2019-02-03T11:14:23","date_gmt":"2019-02-03T10:14:23","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=2431"},"modified":"2019-02-03T14:28:15","modified_gmt":"2019-02-03T13:28:15","slug":"panacotta","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=2431","title":{"rendered":"Panacotta vom Hanftee"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2431\" class=\"elementor elementor-2431 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4b7e203 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4b7e203\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cda6331\" data-id=\"cda6331\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-403ceac elementor-widget elementor-widget-image\" data-id=\"403ceac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"480\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Panna-Cotta2-1.jpg\" class=\"attachment-large size-large wp-image-2440\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Panna-Cotta2-1.jpg 800w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Panna-Cotta2-1-300x192.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Panna-Cotta2-1-768x492.jpg 768w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Panna-Cotta2-1-230x147.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Panna-Cotta2-1-350x224.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2019\/02\/Panna-Cotta2-1-480x307.jpg 480w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8c22010\" data-id=\"8c22010\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fcdaaf9 elementor-widget elementor-widget-text-editor\" data-id=\"fcdaaf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>500 g Schlagobers<br \/>5 g Hanfbl\u00fctentee<br \/>1 Vanilleschote<br \/>50 g Zucker oder Honig<br \/>2 Blatt Gelatine<\/p><p><strong>\u00a0<\/strong><\/p><p><strong>\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b1d6603 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b1d6603\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-631483c\" data-id=\"631483c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4b0b85 elementor-widget elementor-widget-text-editor\" data-id=\"d4b0b85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Schlagobers erhitzen, den Hanfbl\u00fctentee, die ausgekratzte Vanille und en Zucker zuf\u00fcgen und ca. 15 Minuten auf mittlerer Hitze leicht wallen lassen. Die Gelatinebl\u00e4tter in kaltem Wasser ca. 4 Minuten quellen, und in das warme Obers einr\u00fchren.<\/p><p>Kleine Dariolformen, Terrinenform oder Moccatassen\u00a0 mit Klarsichtfolie auslegen und das \u00fcberk\u00fchlte Obers durch eine Sieb einf\u00fcllen. Nach dem vollst\u00e4ndigen ausk\u00fchlen f\u00fcr mind. 3 Std. in den K\u00fchlschrank stellen. St\u00fcrzen, die Folie abziehen und mit diversen\u00a0 Fruchtso\u00dfen, Schokolade,\u00a0 Nougat und frischen Fr\u00fcchten anrichten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Schlagobers 5 g Hanfbl\u00fctentee 1 Vanilleschote 50 g Zucker oder Honig 2 Blatt Gelatine \u00a0 \u00a0 Zubereitung: Schlagobers erhitzen, den Hanfbl\u00fctentee, die ausgekratzte Vanille und en Zucker zuf\u00fcgen und ca. 15 Minuten auf mittlerer Hitze leicht wallen lassen. Die Gelatinebl\u00e4tter in kaltem Wasser ca. 4 Minuten quellen, und in das warme Obers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2431","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panacotta vom Hanftee - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=2431\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panacotta vom Hanftee - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 500 g Schlagobers 5 g Hanfbl\u00fctentee 1 Vanilleschote 50 g Zucker oder Honig 2 Blatt Gelatine \u00a0 \u00a0 Zubereitung: Schlagobers erhitzen, den Hanfbl\u00fctentee, die ausgekratzte Vanille und en Zucker zuf\u00fcgen und ca. 15 Minuten auf mittlerer Hitze leicht wallen lassen. 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