{"id":2358,"date":"2019-02-01T17:02:18","date_gmt":"2019-02-01T16:02:18","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=2358"},"modified":"2026-03-24T17:54:10","modified_gmt":"2026-03-24T16:54:10","slug":"geschaelter-hanfsamen","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=2358","title":{"rendered":"Gesch\u00e4lter Hanfsamen"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2358\" class=\"elementor elementor-2358\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d4eec21 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d4eec21\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-82cfd66\" data-id=\"82cfd66\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-904fe65 elementor-widget elementor-widget-text-editor\" data-id=\"904fe65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1 style=\"text-align: center;\">Rezepte mit gesch\u00e4lten Hanfn\u00fcssen<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0af7a65 elementor-section-height-min-height elementor-section-items-top elementor-section-boxed elementor-section-height-default\" data-id=\"0af7a65\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f1f1e50\" data-id=\"f1f1e50\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-327f6a5 elementor-widget elementor-widget-image\" data-id=\"327f6a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/?page_id=2053\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/07\/Ziegenk\u00e4semedaillons-230x226.jpg\" title=\"Ziegenk\u00e4semedaillons\" alt=\"Ziegenk\u00e4semedaillons\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-682f3e6 elementor-widget elementor-widget-heading\" data-id=\"682f3e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"http:\/\/www.hanfcooking.at\/?page_id=2053\" target=\"_blank\">Hanf\nZiegenk\u00e4semedaillons<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6950ad0 elementor-widget elementor-widget-text-editor\" data-id=\"6950ad0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die gr\u00fcnen Bohnen putzen, auf ein gelochtes Garblech geben und im DG bzw. Kombi-DG bei 100\u00b0 C 18 Minuten d\u00e4mpfen. Danach kalt abschrecken.<\/p><p>Den Ziegenhartk\u00e4se zu Rechtecken oder Quadraten schneiden oder mit einem runden Keksausstecher ausstechen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-b5bbf96\" data-id=\"b5bbf96\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b96e9de elementor-widget elementor-widget-image\" data-id=\"b96e9de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/?page_id=1682\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/01\/IMG_1469_1-230x144.png\" title=\"IMG_1469_1\" alt=\"IMG_1469_1\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cb166c elementor-widget elementor-widget-heading\" data-id=\"4cb166c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"http:\/\/www.hanfcooking.at\/?page_id=1682\" target=\"_blank\">Backhendl mit Hanf<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62c514c elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"62c514c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die Bioh\u00fchner waschen, abtrocknen und in je 8 Teile teilen Semmelbr\u00f6sel mit gesch\u00e4lten Hanfsamen mischen. Eier, Semmelbr\u00f6sel-Hanfgemisch und Mehl in jeweils eine Sch\u00fcsselgeben. Eier verschlagen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f2034f3\" data-id=\"f2034f3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d94f966 elementor-widget elementor-widget-image\" data-id=\"d94f966\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/?page_id=1615\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/12\/055R\u00e4ucherlachs-230x164.jpg\" title=\"055R\u00e4ucherlachs\" alt=\"055R\u00e4ucherlachs\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3e803e elementor-widget elementor-widget-heading\" data-id=\"b3e803e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"http:\/\/www.hanfcooking.at\/?page_id=1615\" target=\"_blank\">Hanftagliatelle mit R\u00e4ucherlachs<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5dcec35 elementor-widget elementor-widget-text-editor\" data-id=\"5dcec35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Die Mehle, Salz, Hanf\u00f6l und Eier zu einem Nudelteig verarbeiten und in Klarsichtfolie ca. \u00bd Stunde rasten lasten. Danach die Arbeitsfl\u00e4che mit Mehl best\u00e4uben und den Teig d\u00fcnn ausrollen. Die Oberseite vom Teig auch mit Mehl einst\u00e4uben und zusammen rollen.<\/p><p style=\"text-align: center;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Rezepte mit gesch\u00e4lten Hanfn\u00fcssen Hanf Ziegenk\u00e4semedaillons Die gr\u00fcnen Bohnen putzen, auf ein gelochtes Garblech geben und im DG bzw. Kombi-DG bei 100\u00b0 C 18 Minuten d\u00e4mpfen. Danach kalt abschrecken. Den Ziegenhartk\u00e4se zu Rechtecken oder Quadraten schneiden oder mit einem runden Keksausstecher ausstechen. Backhendl mit Hanf Die Bioh\u00fchner waschen, abtrocknen und in je 8 Teile teilen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2358","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gesch\u00e4lter Hanfsamen - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=2358\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gesch\u00e4lter Hanfsamen - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Rezepte mit gesch\u00e4lten Hanfn\u00fcssen Hanf Ziegenk\u00e4semedaillons Die gr\u00fcnen Bohnen putzen, auf ein gelochtes Garblech geben und im DG bzw. Kombi-DG bei 100\u00b0 C 18 Minuten d\u00e4mpfen. Danach kalt abschrecken. Den Ziegenhartk\u00e4se zu Rechtecken oder Quadraten schneiden oder mit einem runden Keksausstecher ausstechen. 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