{"id":1709,"date":"2018-03-29T09:17:59","date_gmt":"2018-03-29T07:17:59","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=1709"},"modified":"2018-03-29T09:35:45","modified_gmt":"2018-03-29T07:35:45","slug":"hanfkraeutersuppe-2","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=1709","title":{"rendered":"Hanfkr\u00e4utersuppe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1709\" class=\"elementor elementor-1709 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e1f1072 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e1f1072\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-ff63644\" data-id=\"ff63644\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b35efd elementor-widget elementor-widget-image\" data-id=\"0b35efd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/03\/Hanfkr\u00e4utersuppe.jpg\" class=\"attachment-large size-large wp-image-1708\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/03\/Hanfkr\u00e4utersuppe.jpg 600w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/03\/Hanfkr\u00e4utersuppe-300x200.jpg 300w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/03\/Hanfkr\u00e4utersuppe-230x153.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/03\/Hanfkr\u00e4utersuppe-350x233.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/03\/Hanfkr\u00e4utersuppe-480x320.jpg 480w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2018\/03\/Hanfkr\u00e4utersuppe-272x182.jpg 272w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-95671df\" data-id=\"95671df\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bcfb6df elementor-widget elementor-widget-text-editor\" data-id=\"bcfb6df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>1 Karotte<br \/> \u00bc Stange Lauch<br \/> \u00bc Sellerie<br \/> 1 Kartoffel<br \/> 1\/8\u00a0 Schlagobers<br \/> 6 junge Hanfbl\u00e4tter<br \/> 1 EL Hanfblattpulver<br \/> 1 S. Bio Alpenkr\u00e4utertee<br \/> 1\/16 Wei\u00dfwein<br \/> 2 EL Butter<br \/> Salz<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7b00514\" data-id=\"7b00514\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-373fa75 elementor-widget elementor-widget-text-editor\" data-id=\"373fa75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><br \/> Das Gem\u00fcse waschen, putzen und klein schneiden. In einem Topf die Butter erhitzen und das Gem\u00fcse anschwitzen. Danach mit Wei\u00dfwein abl\u00f6schen und mit Schlagobers und 1\/4\u00a0 Wasser oder Gem\u00fcsebr\u00fche auff\u00fcllen.Das Tees\u00e4cken mit den Alpenkr\u00e4uter dazugeben. Gem\u00fcse gar kochen, die Hanfbl\u00e4tter und das Hanfblattpulver dazugeben und mit Salz w\u00fcrzen. Das Tees\u00e4ckchen entfernen, Gem\u00fcse im Mixglas fein p\u00fcrieren und nochmals abschmecken. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Karotte \u00bc Stange Lauch \u00bc Sellerie 1 Kartoffel 1\/8\u00a0 Schlagobers 6 junge Hanfbl\u00e4tter 1 EL Hanfblattpulver 1 S. Bio Alpenkr\u00e4utertee 1\/16 Wei\u00dfwein 2 EL Butter Salz Zubereitung: Das Gem\u00fcse waschen, putzen und klein schneiden. In einem Topf die Butter erhitzen und das Gem\u00fcse anschwitzen. Danach mit Wei\u00dfwein abl\u00f6schen und mit Schlagobers und 1\/4\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1709","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hanfkr\u00e4utersuppe - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=1709\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanfkr\u00e4utersuppe - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 1 Karotte \u00bc Stange Lauch \u00bc Sellerie 1 Kartoffel 1\/8\u00a0 Schlagobers 6 junge Hanfbl\u00e4tter 1 EL Hanfblattpulver 1 S. Bio Alpenkr\u00e4utertee 1\/16 Wei\u00dfwein 2 EL Butter Salz Zubereitung: Das Gem\u00fcse waschen, putzen und klein schneiden. In einem Topf die Butter erhitzen und das Gem\u00fcse anschwitzen. Danach mit Wei\u00dfwein abl\u00f6schen und mit Schlagobers und 1\/4\u00a0 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hanfcooking.at\/?page_id=1709\" \/>\n<meta property=\"og:site_name\" content=\"hanfcooking\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hanfcooking\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-29T07:35:45+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=1709\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=1709\",\"name\":\"Hanfkr\u00e4utersuppe - hanfcooking\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\"},\"datePublished\":\"2018-03-29T07:17:59+00:00\",\"dateModified\":\"2018-03-29T07:35:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=1709#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=1709\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/?page_id=1709#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.hanfcooking.at\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hanfkr\u00e4utersuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#website\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/\",\"name\":\"www.hanfcooking.at\",\"description\":\"kochen mit Hanf\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\"},\"alternateName\":\"Hanfkueche\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hanfcooking.at\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/#\\\/schema\\\/person\\\/da89f7747a1d1384549251d16488c1fc\",\"name\":\"Friedrich Pinteritsch\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"url\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\",\"width\":300,\"height\":240,\"caption\":\"Friedrich Pinteritsch\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.hanfcooking.at\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/HP-logo-e1665761885673.jpg\"},\"sameAs\":[\"http:\\\/\\\/hanfcooking.at\",\"https:\\\/\\\/www.facebook.com\\\/hanfcooking\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hanfkr\u00e4utersuppe - hanfcooking","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hanfcooking.at\/?page_id=1709","og_locale":"de_DE","og_type":"article","og_title":"Hanfkr\u00e4utersuppe - hanfcooking","og_description":"Zutaten: 1 Karotte \u00bc Stange Lauch \u00bc Sellerie 1 Kartoffel 1\/8\u00a0 Schlagobers 6 junge Hanfbl\u00e4tter 1 EL Hanfblattpulver 1 S. Bio Alpenkr\u00e4utertee 1\/16 Wei\u00dfwein 2 EL Butter Salz Zubereitung: Das Gem\u00fcse waschen, putzen und klein schneiden. In einem Topf die Butter erhitzen und das Gem\u00fcse anschwitzen. Danach mit Wei\u00dfwein abl\u00f6schen und mit Schlagobers und 1\/4\u00a0 [&hellip;]","og_url":"https:\/\/www.hanfcooking.at\/?page_id=1709","og_site_name":"hanfcooking","article_publisher":"https:\/\/www.facebook.com\/hanfcooking","article_modified_time":"2018-03-29T07:35:45+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.hanfcooking.at\/?page_id=1709","url":"https:\/\/www.hanfcooking.at\/?page_id=1709","name":"Hanfkr\u00e4utersuppe - hanfcooking","isPartOf":{"@id":"https:\/\/www.hanfcooking.at\/#website"},"datePublished":"2018-03-29T07:17:59+00:00","dateModified":"2018-03-29T07:35:45+00:00","breadcrumb":{"@id":"https:\/\/www.hanfcooking.at\/?page_id=1709#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hanfcooking.at\/?page_id=1709"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.hanfcooking.at\/?page_id=1709#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.hanfcooking.at\/"},{"@type":"ListItem","position":2,"name":"Hanfkr\u00e4utersuppe"}]},{"@type":"WebSite","@id":"https:\/\/www.hanfcooking.at\/#website","url":"https:\/\/www.hanfcooking.at\/","name":"www.hanfcooking.at","description":"kochen mit Hanf","publisher":{"@id":"https:\/\/www.hanfcooking.at\/#\/schema\/person\/da89f7747a1d1384549251d16488c1fc"},"alternateName":"Hanfkueche","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hanfcooking.at\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/www.hanfcooking.at\/#\/schema\/person\/da89f7747a1d1384549251d16488c1fc","name":"Friedrich Pinteritsch","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg","url":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg","contentUrl":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg","width":300,"height":240,"caption":"Friedrich Pinteritsch"},"logo":{"@id":"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2022\/10\/HP-logo-e1665761885673.jpg"},"sameAs":["http:\/\/hanfcooking.at","https:\/\/www.facebook.com\/hanfcooking"]}]}},"_links":{"self":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages\/1709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1709"}],"version-history":[{"count":4,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages\/1709\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=\/wp\/v2\/pages\/1709\/revisions\/1715"}],"wp:attachment":[{"href":"https:\/\/www.hanfcooking.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}