{"id":1586,"date":"2017-11-20T12:23:04","date_gmt":"2017-11-20T11:23:04","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=1586"},"modified":"2018-10-08T10:43:59","modified_gmt":"2018-10-08T08:43:59","slug":"hanfspaetzle","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=1586","title":{"rendered":"Hanfsp\u00e4tzle"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1586\" class=\"elementor elementor-1586 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c1eceb8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c1eceb8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-845bbe5\" data-id=\"845bbe5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dbd8b4b elementor-widget elementor-widget-image\" data-id=\"dbd8b4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"639\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/11\/IMG_E1406_1.jpg\" class=\"attachment-large size-large wp-image-1589\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/11\/IMG_E1406_1.jpg 600w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/11\/IMG_E1406_1-282x300.jpg 282w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/11\/IMG_E1406_1-230x245.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/11\/IMG_E1406_1-350x373.jpg 350w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/11\/IMG_E1406_1-480x511.jpg 480w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-b977320\" data-id=\"b977320\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f2f39ce elementor-widget elementor-widget-text-editor\" data-id=\"f2f39ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>500 g Mehl 450<br \/>1 El Hanfblattpulver<br \/>2 Eier<br \/>250 ml Wasser<br \/>Salz<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-86e76db\" data-id=\"86e76db\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad11c08 elementor-widget elementor-widget-text-editor\" data-id=\"ad11c08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Aus den Zuaten rasch einen Sp\u00e4tzleteig bereiten. Nicht zu fest schlagen, sonst wird der Teig z\u00e4h.<\/p><p>Durch ein Sp\u00e4tzlesieb in kochendes Wasser dr\u00fccken. Wenn die Sp\u00e4tzle obenauf schwimmen sind sie fertig. Jetzt rasch mit kaltem Wasser gut absp\u00fclen . Die Hanfsp\u00e4tzle sind nun f\u00fcr jedwelcher Verwendung fertig.<\/p><p>Ob als Beilage, K\u00e4sesp\u00e4tzle, Sp\u00e4tzle mit Ei. ihrer Kreativit\u00e4t sind keine Grenzen gestzt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Mehl 4501 El Hanfblattpulver2 Eier250 ml WasserSalz Zubereitung: Aus den Zuaten rasch einen Sp\u00e4tzleteig bereiten. Nicht zu fest schlagen, sonst wird der Teig z\u00e4h. Durch ein Sp\u00e4tzlesieb in kochendes Wasser dr\u00fccken. Wenn die Sp\u00e4tzle obenauf schwimmen sind sie fertig. Jetzt rasch mit kaltem Wasser gut absp\u00fclen . Die Hanfsp\u00e4tzle sind nun f\u00fcr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1586","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hanfsp\u00e4tzle - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=1586\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanfsp\u00e4tzle - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: 500 g Mehl 4501 El Hanfblattpulver2 Eier250 ml WasserSalz Zubereitung: Aus den Zuaten rasch einen Sp\u00e4tzleteig bereiten. 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