{"id":1464,"date":"2017-09-27T10:53:31","date_gmt":"2017-09-27T08:53:31","guid":{"rendered":"http:\/\/www.hanfcooking.at\/?page_id=1464"},"modified":"2017-09-27T11:25:50","modified_gmt":"2017-09-27T09:25:50","slug":"szegediner-gulasch","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=1464","title":{"rendered":"Szegediner Gulasch"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1464\" class=\"elementor elementor-1464 elementor-bc-flex-widget\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3qwczsk elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3qwczsk\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-skdcivo\" data-id=\"skdcivo\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-vh36zu7 elementor-widget elementor-widget-image\" data-id=\"vh36zu7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/Szegediner2.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Szegediner2\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTQ2OCwidXJsIjoiaHR0cHM6XC9cL3d3dy5oYW5mY29va2luZy5hdFwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAxN1wvMDlcL1N6ZWdlZGluZXIyLmpwZyJ9\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"416\" height=\"475\" src=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/Szegediner2.jpg\" class=\"attachment-full size-full wp-image-1468\" alt=\"\" srcset=\"https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/Szegediner2.jpg 416w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/Szegediner2-263x300.jpg 263w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/Szegediner2-230x263.jpg 230w, https:\/\/www.hanfcooking.at\/wp-content\/uploads\/2017\/09\/Szegediner2-350x400.jpg 350w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-hsmr4jr\" data-id=\"hsmr4jr\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-rgm3lh8 elementor-widget elementor-widget-text-editor\" data-id=\"rgm3lh8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p>\u00bd kg Schweinsschulter oder Putenbrust<br \/> 2 EL Raps\u00f6l<br \/> 100 g Zwiebeln<br \/> 10 g Paprikapulver \u2013 edels\u00fc\u00df<br \/> \u00bd kg Sauerkraut<br \/> 1 mehlige Kartoffel<br \/> 2 EL Apfelessig<br \/> 2 EL Hanf\u00f6l<br \/> Salz, Pfeffer, Knoblauch, K\u00fcmmel, Lorbeerblatt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2evl7l7\" data-id=\"2evl7l7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-95frzv9 elementor-widget elementor-widget-text-editor\" data-id=\"95frzv9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zubereitung:<\/strong><\/p><p>Das Fleisch in ca. 3 cm gro\u00dfe W\u00fcrfel schneiden. Die Zwiebel sch\u00e4len und kleine W\u00fcrfel schneiden. In einer Pfanne das Raps\u00f6l erhitzen und die Zwiebel darin glasig and\u00fcnsten, das Paprikapulver dazugeben und sofort mit Apfelessig und etwas Suppe abl\u00f6schen. Das Fleisch und das Sauerkraut (abgeseiht) beigeben und mit Wasser oder Suppe bis das Fleisch bedeckt ist aufgie\u00dfen.<\/p><p>Zugedeckt ca. eine \u00be (dreiviertel) Stunde d\u00fcnsten (bei Verwendung der Putenbrust reichen 15 \u2013 20 Minuten) und mit den Aromaten abschmecken.<\/p><p>Die gesch\u00e4lte Kartoffel in das Gulasch reiben, nochmals aufkochen und abschmecken.<\/p><p>Beim Anrichten das Hanf\u00f6l \u00fcber die Speise tr\u00e4ufeln.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten: \u00bd kg Schweinsschulter oder Putenbrust 2 EL Raps\u00f6l 100 g Zwiebeln 10 g Paprikapulver \u2013 edels\u00fc\u00df \u00bd kg Sauerkraut 1 mehlige Kartoffel 2 EL Apfelessig 2 EL Hanf\u00f6l Salz, Pfeffer, Knoblauch, K\u00fcmmel, Lorbeerblatt Zubereitung: Das Fleisch in ca. 3 cm gro\u00dfe W\u00fcrfel schneiden. Die Zwiebel sch\u00e4len und kleine W\u00fcrfel schneiden. In einer Pfanne das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1464","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Szegediner Gulasch - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=1464\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Szegediner Gulasch - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Zutaten: \u00bd kg Schweinsschulter oder Putenbrust 2 EL Raps\u00f6l 100 g Zwiebeln 10 g Paprikapulver \u2013 edels\u00fc\u00df \u00bd kg Sauerkraut 1 mehlige Kartoffel 2 EL Apfelessig 2 EL Hanf\u00f6l Salz, Pfeffer, Knoblauch, K\u00fcmmel, Lorbeerblatt Zubereitung: Das Fleisch in ca. 3 cm gro\u00dfe W\u00fcrfel schneiden. Die Zwiebel sch\u00e4len und kleine W\u00fcrfel schneiden. 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