{"id":1179,"date":"2017-09-15T12:31:24","date_gmt":"2017-09-15T10:31:24","guid":{"rendered":"http:\/\/www.hanfcooking.at\/blog\/?page_id=1179"},"modified":"2026-03-24T10:15:25","modified_gmt":"2026-03-24T09:15:25","slug":"hanf-polentagnocchi","status":"publish","type":"page","link":"https:\/\/www.hanfcooking.at\/?page_id=1179","title":{"rendered":"Hanf-Polentagnocchi"},"content":{"rendered":"\t\t
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Hanf-Polentagnocci<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zutaten:<\/strong><\/p>

400 g Polentagrie\u00df
4 EL Hanfmehl
800 ml Gem\u00fcsebr\u00fche oder Wasser
100 g Ricotta
Salz
2 EL Oliven\u00f6l<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Zubereitung:<\/strong><\/p>

Polentagrie\u00df mit Hanfmehl mischen, salzen und die Masse in einen ungelochten
Garbeh\u00e4lter geben. Mit der Gem\u00fcsebr\u00fche aufgie\u00dfen und im DG bei 100\u00b0 c
15 Minuten d\u00e4mpfen,\u00a0 herausnehmen und die hei\u00dfe Hanfpolenta mit dem Ricottavermengen.
Ein ungelochtes Garblech mit Oliven\u00f6l ausstreichen. Aus dem Polenta-Ricotta-
Gemisch eine fingerdicke Rolle formen und mit der Teigspachtel kleine \u201eKn\u00f6pfe\u201c abstechen. Diese auf das ge\u00f6lte Garblech
legen und im DG bei 100\u00b0 c 10 Minuten d\u00e4mpfen. Den Vorgang so lange
wiederholen, bis die gesamte Polenta-Ricotta Masse verbraucht ist.
Als Serviervorschlag empfehlen wir die Kombination mit geschmorten Aromatomaten
Die fertigen und abgek\u00fchlten Polenta-ricotta-Kn\u00f6pfe auf ein ge\u00f6ltes Tablett
geben und tiefk\u00fchlen. Sind sie gefroren, in Tiefk\u00fchlbeutel umf\u00fcllen. So lassen
sie sich bei Gebrauch einzeln entnehmen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u21d0 z<\/a>ur\u00fcck Hanfrezepte<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Hanf-Polentagnocci Zutaten: 400 g Polentagrie\u00df4 EL Hanfmehl800 ml Gem\u00fcsebr\u00fche oder Wasser100 g RicottaSalz2 EL Oliven\u00f6l Zubereitung: Polentagrie\u00df mit Hanfmehl mischen, salzen und die Masse in einen ungelochtenGarbeh\u00e4lter geben. Mit der Gem\u00fcsebr\u00fche aufgie\u00dfen und im DG bei 100\u00b0 c15 Minuten d\u00e4mpfen,\u00a0 herausnehmen und die hei\u00dfe Hanfpolenta mit dem Ricottavermengen.Ein ungelochtes Garblech mit Oliven\u00f6l ausstreichen. Aus dem […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1179","page","type-page","status-publish","hentry"],"yoast_head":"\nHanf-Polentagnocchi - hanfcooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hanfcooking.at\/?page_id=1179\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hanf-Polentagnocchi - hanfcooking\" \/>\n<meta property=\"og:description\" content=\"Hanf-Polentagnocci Zutaten: 400 g Polentagrie\u00df4 EL Hanfmehl800 ml Gem\u00fcsebr\u00fche oder Wasser100 g RicottaSalz2 EL Oliven\u00f6l Zubereitung: Polentagrie\u00df mit Hanfmehl mischen, salzen und die Masse in einen ungelochtenGarbeh\u00e4lter geben. Mit der Gem\u00fcsebr\u00fche aufgie\u00dfen und im DG bei 100\u00b0 c15 Minuten d\u00e4mpfen,\u00a0 herausnehmen und die hei\u00dfe Hanfpolenta mit dem Ricottavermengen.Ein ungelochtes Garblech mit Oliven\u00f6l ausstreichen. 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